If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or ...

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With holiday pie season upon us, it's easy to be intimidated into outsourcing your crusts. Face it, buying a boxed, refrigerated or frozen crust is easier and faster. Too bad it doesn't taste better.

Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake the crust. Both methods give the pie crust a head start, allowing it to fully ...

Blind baking, or pre-baking a crust, is common when you are using a filling in the pie shell that does not need to be baked, or that bakes up quickly. Both flaky pie and short tart crusts need to be ...

Professional chef Frank Proto demonstrates how to bake a perfect pie crust, avoiding the dreaded soggy bottom.

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

If you love a flaky, non soggy crust with your pumpkin or pecan pie then blind baking is for you. If you’ve never heard of blind baking before, its a method where you bake a crust without the pie or ...