Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

Place all ingredients in a 9-by-13-inch baking dish; cover with plastic and place in refrigerator for 24 hours. On the day of serving, place carrots in oven heated to 325 degrees and bake for 1 hour.

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

1¼ pounds carrots, peeled and sliced 3 ounces bourbon ¼ cup brown sugar ¼ cup butter 1 pinch kosher salt and black pepper Place all ingredients in a 9-by-13-inch baking dish; cover with plastic and ...