Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...

Instructions: Cut the center stem of each collard leave. Stack the leaves and cut crosswise into thin strips, then chop the strips into bite-size pieces. Transfer to a salad bowl. Add the Brussels ...

Sukuma wiki, also known as collard greens, is a staple in many African households and is loved for its versatility and health ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

Salads don’t have to be sad bowls of lettuce. We’re big on taste here in the South, so our salads are a little more ...