In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...

Combine cranberries, water, and honey in a medium saucepan. Set over medium heat. Stir occasionally for about 4-5 minutes, until most of the cranberries have popped. Add dijon mustard, vinegar, brown ...

The holidays are here and if you want to add a special twist to the traditional recipes you have every year then Chef Bud has you covered. Here is what you need to make his special Peach Glazed Ham!

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Preheat oven to 350 degrees. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Remove from heat.