Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick and easy strudel. Apple Strudel is a traditional German/Austrian ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia. This Bramley ...

Easy Air Fryer Toaster Strudel! This quick and easy breakfast air fryer recipe uses frozen toaster strudel and only takes a few minutes to prepare. The perfect early morning treat. There are mornings ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...