Getting your Trinity Audio player ready... I’ve been with my girlfriend for nearly two years, but this holiday I want to impress her parents. (They’re lovely people, but it’s sort of how I felt when I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Impressive but easy. Have you ever wanted to ...

The classic recipe for bearnaise sauce often calls for clarified butter. I make it with whole (unmelted) butter, which is easier because the sauce cools down each time a chunk of butter is added. This ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib: When Mrs. Clinton was out of town, we delved into our secret stash of very special steaks that were reserved for the boss only. The ...

Here’s my holiday conundrum, and I bet you can relate: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want ...

Sauces are usually not eaten on their own as a dish, but instead add taste, colour, flavour and visual appear to your meals. While most sauces can be bought pre-made, and packaged, nothing slaps quite ...

It may be too utterly decadent, even dangerous, for some to eat grilled red meat with an egg and butter sauce, but to die not knowing it is bliss is not an option. So, for one night only (as they say ...

Every recipe has a story. How I would have loved to be a bird in a tree outside of my great grandmother’s house in Queens, perched at the kitchen window with her cooking inside. What recipes does she ...