This recipe explores how to make a smoked picanha torta, combining slow-smoked picanha beef with bold Latin-inspired ingredients.

Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it's celebrated for its juicy texture and savory, beefy flavor.

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock If you plan on visiting a Brazilian steakhouse, picanha is a C-shaped meat ...