Fork and knife? No thanks. At this Filipino style of dining, all you need is your hands. Kamayan, also known as “boodle fight,” is a thousand-year-old dining style where banana leaves are laid out on ...

Whether you’re familiar with Philippine food or venturing into the complicated cuisine for the first time, Kamayan is likely to be a delight. The restaurant, which opened six months ago on Buford ...

Customers of Triple V’s original Kamayan restaurant on Pasay Road, Makati had more than their treats of kare-kare and tinola and the perfect lechon de leche during the festive Yuletide season last ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are introducing it to the world. On an early Friday evening, customers slowly filtered ...

I remember the first time I set foot in this new restaurant called Kamayan on Pasay Road, Makati, back in the late 1970s. As soon as we — a party of seven, including a toddler — were seated, we ...

At Boston's Mei Mei Street Kitchen, a small crew led by Ellie Tiglao rearranges tables, turning the Chinese-American restaurant into a pop-up Filipino banquet hall. About 30 people mill about, ...

Filipino pop-up Kamayan ATL plans to officially open as a full-service restaurant on Buford Highway in June. Located in Asian Square near Mamak, it will serve traditional fare inspired by the heritage ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Over the years, Filipino food has remained largely under-explored in New York. Filipino chef Woldy Reyes—a caterer who runs his own business called Woldy Kusina—hopes to change that with a new pop-up ...

After closing down operations last year at former West End brewery Best End, vegan ice cream shop The Creamy Spot will reopen Sept. 13 as part of co-working space Pittsburgh Yards. The Creamy Spot ...