When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down each bite. But more times than not, pan-cooked pork chops end up impossibly ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

If you love the idea of cooking from scratch but don’t have all day, these semi-homemade recipes are your new secret wea ...

When you’re winding down after the holidays, the last thing you want to do is spend hours in the kitchen making a meal. This dish will come together in less than an hour, making it the ideal dinner ...

Joan Crawford was not only a silver screen starlet but also a culinary connoisseur. In fact, the actress took pork chops and ...