Roasted kale is a revelation. Here I’ve paired it with sweet roasted tomatoes, coconut, and a quick miso dressing. Roasting this wonderful brassica gives a deep savory flavor and an amazing crunchy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

(CBS News) Recipe reprinted with permission from the book, "Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please" by Drew Ramsey, M.D. and Jennifer Iserloh (HarperWave).

Here's what I think. When you make something this healthy that tastes this good, it is your responsibility as a human being to share it with the world. And by world, I really mean with all my ...

Fill a large bowl with ice water. Bring a large pot of salted water to a boil, add kale leaves and blanch briefly, 15 seconds. Transfer to ice water to cool. Drain and dry thoroughly. Preheat oven to ...

R.M. writes, "I usually think of kale more as a cold weather vegetable, but this is delicious. The kale comes out paper-thin and crunchy like potato chips, and you eat the leaves with your hands. I ...

"It has all the best flavors of fall in one recipe," says the chef of Market Table in N.Y.C. “It has all the best flavors of fall in one recipe,” says the chef of Market Table in N.Y.C. 2 medium ...

Baked salads are popping up all over TikTok. Here's why recipe creators say the meal is perfect for winter. (Photo: Carla Contreras) Since the introduction of the app, TikTok has given way to a ...

Garlic-rubbed toasts are layered with silky slices of cured ham and tender greens for a simple, satisfying bite.