It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Seitan is a protein-rich compound ...

Like Amanda, I became a vegetarian in my teens, but in my case it had nothing to do with a white lie; basically, I just thought meat was "gross" and realized I was old enough to make my own food ...

Where's the beef? Not here. For vegetarians and vegans, holiday mains often disappoint — and with good reason. Tofurky, a much-loathed turkey substitute, tastes neither of tofu or turkey, and tends to ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...