Take a look at the cookbook collection of anyone on staff at Bon Appétit, and there’s a good chance a copy of The Silver Palate Cookbook is there. And if it’s not on their shelf, it’s definitely on ...

Sheila Lukins, an influential cookbook author whose “The Silver Palate” demystified and helped popularize gourmet cooking in America’s home kitchens, has died. She was 66. Lukins, who also operated a ...

Sheila Lukins was a person who could be introduced successfully to strangers with just two words: chicken Marbella. This dish, from 1982’s “The Silver Palate Cookbook,” became a go-to recipe for two ...

Getting your Trinity Audio player ready... By Charlotte Druckman, Special to The Washington Post Not long ago, an editor reminded me, “A cookbook can’t be everything to everyone.” Has this always been ...

In the spring of 1982, “The Silver Palate Cookbook” hit bookstore shelves with recipes that established a foundation for an emerging American cuisine. The book, marking its 35th anniversary this year ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Back in the 80's, I lived in Manhattan and was lucky enough to try many different foods and restaurants. It was a game to us back then, while we didn't make a lot of money for the most part, ...

Scott Conant Soon to Be Very Busy; the New Shake ShackScott Conant has lots to keep him busy until his next major restaurant project, including a book, a Home Shopping Network deal, and a pilot for a ...

In the spring of 1982, “The Silver Palate Cookbook” hit bookstore shelves with recipes that established a foundation for an emerging American cuisine. The book, marking its 35th anniversary this year ...