Vegan smashed potato cups are made with crispy baked potatoes filled with a savory mix of mushrooms, spinach, and sun-dried ...

Breakfast time is saved! And snack time, and forgot-to-make-dinner time, and I-just-need-a-quick-bite-of-something time. All the times, really, because this recipe checks all the boxes for filling up ...

There are so many things you can do with potatoes that there's really no excuse to keep mashing them for dinner every other night. Sarah Agena from the Wisconsin Potato and Vegetable Growers ...

Missing the warm, sweet potato hash at your favorite brunch spot? These perfectly-portioned paleo egg cups come close. The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

To make this as a potato kugel pie, bake in a 9-inch round glass baking dish for about 1 hour or longer, depending on desired crunchiness. 1 Preheat oven to 425 degrees F. Liberally oil six (6-ounce) ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These little cups each cradle a perfect portion of creamy, cinnamon-scented, whipped sweet potato, which gets topped with a crunch of brown-sugar-kissed pecans. They are just the thing to satisfy an ...

In this episode of In the Kitchen with Matt I will show you how to make a sweet potato pie. This amazing homemade sweet ...