Feeding people is more than meeting a physical need. It’s an act of service, an expression of care, and a statement about ...

In the produce department, preference is a lot more complicated than what someone simply “likes.” It’s about what people are ...

Today, the challenge of attracting and retaining talent in the fresh produce industry is more pressing than ever. The work ...

Trade means that U.S. growers and distributors looking to partner with retail and foodservice buyers for longer supply ...

If there’s one thing Produce Business has always stood for, it’s creating a space where leaders can come together — to ...

As waves of immigrants introduced new cuisines, Americans often first experienced exciting new flavors in restaurants before ...

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...

There’s something about first days. The first day of school, the first day of a new job, or the first day of a new year. There’s palpable excitement, natural trepidation, and an anticipation of new ...

The produce business is inherently volatile. Weather events, shifting demand, and global supply chain disruptions can send ...

A diverse potato assortment and the growing appreciation for their value during tough economic times are driving sales higher. With potatoes ranking as America's favorite vegetable, and consumption ...

A cure for fruit and vegetable underconsumption? Originally printed in the January 2024 issue of Produce Business. Food as medicine is far from a new concept. Hippocrates, the ancient Greek who lived ...

Originally printed in the May 2020 issue of Produce Business. The state supplies more than peaches and sweet onions. Georgia farmers harvest almost a billion-dollars’ worth of produce at farm gate ...