Meet the women behind Harlem Shake’s magic: Jelena Pasic, founder, and Dardra Coaxum, partner, interior designer and social media manager. If spreading love is the Brooklyn way (and it is), and food ...

Ah, music festival season … as in crappy sound attenuation, lack of seating, Port-O-Sans, and long lines for food and drink. The tragic thing about outdoor music festivals is that—as great as it is to ...

More than three decades ago and long before Brooklyn was a culinary destination, The River Café ushered in a new movement in dining: local food. Now, having suffered millions of dollars in damage ...

Affectionately known as cucamelons, mouse melons or mini watermelons, Mexican sour gherkins cucumbers are the adorable grape-shaped fruit taking over the market (and our Instagrams) this season.

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

Artisan Aperitif. Bianca Miraglia’s small-batch vermouth features Red Hook Winery’s sour Riesling, local grappa and bitter herbs. Photo credit: Adriana Stimola How can something so delicate and ...

Beeeesssspoooooke—is there a lovelier word? Duck into Dashi Okume, the Greenpoint outpost of the 150-year-old Tokyo dashi shop, and prepare to be dazzled by the 30 ingredient choices that a patient ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

For a chance to taste one of the world’s rarest beers, is it as simple as giving a thumbs-up? It is not, in part because Zwanze, the brew in question, does not rhyme with Fonzie; it’s pronounced ...

This article was last updated May 9, 2019. There are thousands of little things that whisper the arrival of spring in the city. The reopening of Smorgasburg, flowers blossoming and green stems ...