Courtesy Universal Orlando Resort Orlando’s spring calendar has two annual “drop everything” traditions, and 2026 is shaping up to be a particularly fun one-two punch: Universal Orlando Resort’s Mardi ...

ST. PATRICK’S DAY IS A FUN HOLIDAY TO CELEBRATE, regardless of your heritage, beliefs, or ability to drink green beer. In Orlando, we come together for live music, neighborhood pub crawls, charity ...

One of the Mills 50 District’s most closely watched culinary hubs is entering its next phase of growth. Mills Market, the evolving food hall at 1110 E. Colonial Drive, announced plans to add a ...

Breakfast is often described as the most important meal of the day because it provides energy, comfort, and a sense of routine, but who says it must be eaten in the morning? Eggs, toast, pancakes, and ...

Sugar is Florida’s quiet giant. It does not always claim the cultural spotlight the way citrus does, but it shapes kitchens, commerce and the state’s agricultural identity. Florida is the nation’s ...

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...

If cattle ranching represents Florida’s working landscape, citrus represents Florida’s public image. Oranges are the state ...

Aileen Trivedi, DMD, FAGD Fine Dentistry of Downtown Orlando Dr. Aileen Trivedi has been bringing smiles to life as a cosmetic dentist for nearly 25 years in Downtown Orlando. Her passion is creating ...

Chef Tim Lovero prepares dishes using locally sourced ingredients. In Central Florida, “farm to table” is less a marketing phrase than a set of real routes—two-lane roads that lead from fields to farm ...

Florida is a remarkable state. It sells itself to the world in postcards of bright water, theme-park fireworks and palms bending in warm wind. But away from the beaches and beyond the turnstiles, ...

Remnants of the once booming citrus industry are still visible, like this abandoned citrus operation in Volusia county. Photo by Roberto Gonzalez. Florida has always fed us stories, but this month, it ...

Florida’s “only in Florida” foods often come from water as much as land, and few are as ritualized as stone crab. It is not a year-round indulgence. It is a season. It is a craving with rules, a ...