The entire globe eats sweet potatoes, but the number one producer (who, by the way, is not the top exporter) produces over 50 ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Texture: Sweet potatoes generally have a thicker skin than white potatoes, says Olmedo. When cooked, the flesh is moist, ...

Head to Mama J’s in Jackson Ward for beloved soul food plates and desserts made daily that locals know can run out by evening ...

Sweet potatoes edge out regular potatoes with more nutrients, flavor, and versatility, making them the healthier choice. The ...

Powered Foundation The most striking similarity among centenarians worldwide is their reliance on plant foods. 95% of their ...

George Banez Picture our destination --  the tiny island of Rapu Rapu, just  22 mi (36km) from the port of Legazpi City on ...

In Maryland, soul food is something you feel the moment the plate hits the table. The smothered mains taste like they’ve been ...

Both pumpkin and sweet potato are nutritional powerhouses. Pumpkin is lower in calories and carbs, while sweet potatoes deliver more fiber, potassium, and beta-carotene. Pumpkin supports hydration and ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...