The city of San Francisco filed a lawsuit against some of the nation’s top food manufacturers on Tuesday, arguing that ultraprocessed food from the likes of Coca-Cola and Nestle are responsible for a ...

On November 21, Chinese immigration officials at Shanghai Pudong Airport detained Pema Wang Thongdok, an Indian citizen from Arunachal Pradesh, for around 18 hours. The incident triggered a diplomatic ...

“There’s no wrong neighborhood from which to start exploring Oakland’s staggeringly diverse food scene,” read the Conde Nast Traveler story. This year, San Francisco made the list, too, landing at No.

Located on the front of the neck, the tiny thyroid gland produces hormones that govern bodily processes, including your metabolism, heart rate, digestion, and more. Maintaining optimal thyroid ...

MUMBAI, Nov 26 (Reuters) - India said it had registered a strong protest with China over what it said was the arbitrary detention of an Indian citizen at Shanghai Airport, adding that such incidents ...

“Nature’s Ozempic” may sound too good to be true. But a recent scientific review of research found that certain plant products can replicate the effects of GLP-1, the naturally occurring gut hormone ...

3. "I hate colorful foods, like rainbow cakes, rainbow bagels, rainbow grilled cheeses, etc. I even refuse to put red food coloring in red velvet cake because I don't see the point. I don't want to ...

AUSTIN, Texas — This weekend, Downtown Austin hosted Panda Fest, a three-day outdoor celebration of Asian culture at Republic Square. The event featured over 40 food vendors, live music, ...

Two children and their mother have died, with the father left fighting for his life, after eating street food at a popular Istanbul tourist site, Turkish officials and media said Friday. The family ...

A popular online food content creator died Sunday in what has been described as a "horrible incident" while traveling in Texas. Michael Duarte, known to his more than 2 million combined followers ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...