Learn how to make warm, tender, and flavorful baby back ribs at home with this simple recipe. Perfect for beginners, these ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

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Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Creamy coleslaw provides the perfect cool, crunchy counterpoint to the rich, warm barbecue. The twice-baked potatoes elevate a classic comfort food with generous toppings and perfect execution. Mac ...

In the rolling hills of western North Carolina, there’s a barbecue joint where the smoke signals rising from the chimney might as well be saying “turn here for happiness.” 12 Bones Smokehouse in Arden ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...