Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

While many restaurants and businesses are closed on Dec. 25 each year, the valley still has options on Christmas for tourists and residents alike.

Preheat oven to 400 degrees. Line a large baking sheet with parchment or foil and spray with non-stick cooking spray. Heat a small saucepot over medium heat and pour in the cider, syrup, cinnamon and ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

Discover a delicious recipe for Honey Bourbon Glazed Salmon paired with creamy mashed potatoes. This video provides step-by-step instructions on how to prepare the succulent salmon with a sweet and ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone ...

Whether it’s a hot summer day, a festive holiday party or a tailgate on The Hill at Keeneland, there’s nothing as refreshing as an icy bourbon slush. There are many variations of the alcoholic drink ...