Bright orange sauce over thin, delicate Crepe Suzette creates a delicious look that usually catches everyone’s attention at ...

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

1 1/2 c. For the crȇpes: In a blender, pulse the milk, flour, butter, sugar, orange liqueur, vanilla, salt, and eggs until smooth. Transfer the batter to a medium bowl or pitcher; cover with plastic ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Italian liquor maker Davide Campari-Milano is making a sweeping push for its luxe-but-lagging Grand Marnier brand, hoping to attract American consumers who may only know the idiosyncratic drink from ...

In 2020, French-born Jean-Luc Wittner realized his American dream of owning a creperie and opened Suzette Creperie & Café at 126 Water St., Worcester, in space formerly occupied by the iconic ...