Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

A polished Victorian‑mansion setting makes Aposto a perfect backdrop for ringing in the new year. Aposto’s candlelit grandeur ...

Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of ...

This vegan crispy rice salad is a fresh, crunchy dish made with pan-fried red curry rice, chopped cucumber, herbs, peanuts, ...

1. Make the dressing In a medium bowl, whisk together mayonnaise, curry powder, ginger, salt, pepper, ¼ cup parsley and lemon juice (if using). Adjust seasoning to taste. 2. Combine salad ingredients ...

Customers have visited from across the UK to try out the unique serving after rave reviews A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features cod coated in a secret spicy batter which turns it bright green, plus ...

As we continue our trek through championship dishes from the Alabama Journal and Montgomery Advertiser Cookbook Recipe Contest of 1983, it's time we start talking salads. We have a Montgomery woman ...

Ryan Cole is the executive chef at Salsify at The Roundhouse, in Cape Town, South Africa. Twice winner of Africa’s Best Landmark Restaurant at the World Culinary Awards, his restaurant is also no. 88 ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...