John Williams There are themes, and then there are cultural landmarks. The Star Wars score did not just support the films. It de ...

French audiences mostly know 'La Cage aux Folles' from the film adaptation of Jean Poiret's play, featuring Michel Serrault's ...

Today in Music History for Dec. 19: In 1808, Horatius Bonar, Scottish clergyman, poet and hymn writer, was born. He authored several missionary biographies and penned over 600 hymns, including "I ...

More than half a century after her death, Édith Piaf remains a towering figure in French music and French culture as a whole.

Sometimes I wish I didn’t feel so much,” says Mon Laferte. “On a normal day, I probably find myself crying 10 different times ...

Dr Sheldon Leal, a musicologist at the Academy of Sound Engineering takes a journey through two decades of popular music. Missy Elliott's 2001 hit ‘Get Your Freak On’ is the greatest song of this ...

Originally published in Uncut Take 302 [July 2022], Brian May, Roger Taylor and Adam Lambert pick their 30 favourite Queen songs, from stadium anthems to experimental, eight-minute epics, glam stomps ...

Our list of the 10 best songs by the reggae legend, from "Dearest Beverley" to "I Can See Clearly Now." Few names are as synonymous with reggae music as Jimmy Cliff. The Grammy-winning artist, whose ...

Jeremy has more than 2100 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...

J.S. Gornael has a BA in English with a Creative Writing Emphasis in Poetry and an MFA in Fiction. He has taken workshops in poetry, fiction, and non-fiction (though mostly the second). Half-cinephile ...

Since 1960, the Beatles—four fabulous lads from Liverpool, England—have remained the greatest rock and roll band in the history of music. How John Lennon, Paul McCartney, George Harrison, and Ringo ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.