Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

These delicious five-ingredient lunch recipes are lower in calories and high in protein and/or fiber to support weight loss ...

Most people remember to clean their microwave's turntable, door, and walls, but one part that's supposed to be cleaned twice ...

Akahoshi Ramen evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant. Reservations are ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Aluminum trays, golden mac, brownie-in-the-corner—ten frozen dinners that turned weeknights into warmth and fed a generation on pure comfort.

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

There's a long-running joke about Orange Cats and their humorous lack of brain cells, and though it doesn't apply to all of them, it definitely applies to many of them! For reasons unknown, "orange ...

Fried eggs are a cornerstone of British breakfasts, an essential element of the Full English (or Full Welsh or Full Scottish or 'Ulster Fry') which may not be the healthiest but is a delicious, ...