The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

Executive Chef Josh Mouzakes brings Baja-inspired fine dining to Marzul at the new Gaylord Pacific Resort in Chula Vista.

In a crushing blow that will redefine the top end of Sydney dining, Quay will permanently close on February 14 after a ...

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

A rat and droppings were seen by inspectors visiting Kidderminster's The Range store resulting in a £400,000 fine for food ...

A downtown London restaurant-bar hit with a five-figure fine after a worker was assaulted by a customer and hospitalized.

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

The city's Ethics Commission issued the maximum penalty in a case focused on whether Lee violated laws on the amount of gifts he can accept and the public disclosure of such gifts.

Jazzeppi’s, which serves Italian with a Gulf Coast flair, is closing in downtown Biloxi. It mirrors a trend of other classic ...