Apples and oranges are both nutritious options—but one of these fruits can help better maximize your nutrient intake. Learn ...

Discover how fruits like berries, cherries, and citrus can fight inflammation, boost heart health, and support overall wellness naturally ...

Imagine biting into a fruit that glows like sunset, sweet yet tangy, crisp yet smooth — and promising more than just delight for your taste buds. That is persimmon for you: a bright orange gem, often ...

Growing fruit trees can be rewarding; knowing why fruit doesn’t ripen helps ensure a healthy, abundant harvest. Poor pollination, pests, or lack of sunlight can keep fruit from developing fully, so ...

Key context is missing from a widely shared social media post that suggests eating “excessive” amounts of fruit can increase the risk of coronary heart disease. The post conflates the effects of added ...

In the forests of Uganda and Côte d'Ivoire, chimps crowd into fig and plum trees, feasting on fruit that's sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to ...

When chimpanzees eat ripe figs and other fruits in the wild, it’s a surprisingly boozy feast—the fruit they consume in a day contains the equivalent of a couple of adult beverages. That’s the upshot ...

The products should be returned to stores for refunds. Wegmans customer service line — (855) 934-3663 — is available from 8 a.m. to 8 p.m. daily. Reporter Marcia Greenwood covers general assignments ...

Pawpaws are the largest native edible fruits in the U.S. The fruit tastes like a mashup of banana, pineapple and mango Hoosiers can find the fruit around the state as they ripen in September and ...

It’s apple season in Michigan. But that’s not all. There’s a “secret fruit” ready for harvest. Michigan’s native pawpaw trees produce a delicate fruit that looks like a mango and tastes like a banana.

Have you been told to eat more fruit? There’s a good reason for that. “Whole fruits are a key recommendation for all healthy, balanced diets,” says Christopher Gardner, PhD, the director of nutrition ...