You know that feeling when you open your pantry and wonder how to turn a handful of simple ingredients into something magical ...

If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistible Brussels sprouts - a side dish ...

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

There’s something about fall that makes people crave casseroles that warm the table and bring everyone closer. These 9 fall ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

If you love Indian food, you should try making dishes at home! Jyoti Mukharji and Auyon Mukharji, the mother-son duo behind the new cookbook "Heartland Masala: An Indian Cookbook from an American ...

My father has since long passed, but if he were still alive, I'd probably be making something nontraditional for him for Father's Day like French onion soup or mussels. Both were among his favorite ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

TAMPA (BLOOM) – For a healthy holiday, Registered Dietician Brooke Sobh joins Farron Hipp, the guest host of the nationally syndicated health and wellness show Bloom to share a delicious side dish you ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...