The Gujarati film industry this year has hit a major milestone. In fact, it is the first time in the history of Gujarati Cinema that 50 released films in the theater have cumulatively brought a 100 ...

Navratri has begun, and with it comes the vibrant energy of Garba nights! From the colourful chaniya cholis to the rhythmic beats of dhol, every moment at Garba is worth capturing. Whether you are ...

UNION COUNTY, SC — A 21-year-old man, Zaedan Mack Hill, has been arrested and charged with the murder of Kiran Patel, a 49-year-old woman, who was killed during a robbery at her gas station store on ...

Garba Night Portraits: Young Indians are turning to Google Gemini’s Nano Banana AI this Navratri 2025 to transform their selfies into Pinterest-style festival images that look straight out of a ...

To find choghadiya for Pune, Jaipur, Vadodara or any city on any day, use the form below. Amrit, shubh, labh and char are good choghadiya (except when overlapped by vaar vela, kaal vela or kaal ratri) ...

In India, food is more than just sustenance, it’s culture served on a plate. The thali, a platter offering a variety of dishes in one meal, represents the diversity of Indian cuisine. Among the most ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

Three Gujarati people linked to the motel business were killed last week in Pennsylvania and North Carolina in two separate incidents. In all, seven Gujarat-origin people have been killed in motel ...

The Indian parent is obsessed with making their kids doctors and engineers, betting everything on a “safe” career. But Chandrapur MBBS aspirant Anurag Borkar’s recent suicide raises the question: Just ...

What we know today as Garba, the vibrant, rhythmic dance that fills Gujarat’s nights during Navratri, has roots that stretch back thousands of years, weaving through mythology, literature, and the ...

Dhokla is a soft, spongy, and tangy snack from Gujarat, made with fermented gram flour batter and steamed to perfection. Light, airy, and mildly spiced, it’s often tempered with mustard seeds and ...

My most cherished memory is watching my aunt serve up magically puffed up rotlis. The rotlis, dabbed with a tea spoon of ghee, was served with shaak (vegetable or a cooked vegetable dish/bhaji).