Make the glaze:While the meatballs bake, warm red pepper jelly in a saucepan over low heat. Stir in vinegar and mustard.

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

Turkey and stuffing are forever linked together. Whether you actually stuff a turkey with a stuffing mixture (and make sure ...

These Meatball Marinara Sliders are everything you love about a meatball sub, packed into ...

The relaxed deli on Okeechobee Road in Fort Pierce has been serving fresh sandwiches, soups and salads for over a decade. It ...

To prepare the baked eggplant meatballs, wash the eggplants, dry them, and cut them first into slices (1) and then into cubes (2). Blanch them in salted boiling water (3) for about 5 minutes. Once ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fun appetizer for holiday gatherings.

Add ground turkey, stuffing, and egg to a large mixing bowl. Mix the ingredients together until they are all well incorporated. (If you feel like you need a little more moisture, you can add milk or ...

Every year, my mom uses leftover Thanksgiving stuffing to make a "brunch bake." The dish has five ingredients and can be ready in under 45 minutes.

Remove from the heat and stir in the honey, butter, vanilla and zest until combined. Once the breadcrumb mixture has cooled, ...

Getting dinner on the table can be as challenging as getting the actual people sitting at the table, all at the same time!

Discover must-try Italian restaurants across Michigan, serving wood-fired pizzas, handmade pastas, and unforgettable flavors from Detroit to Traverse City!