Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Indian rituals deeply integrate food, symbolizing spiritual and cultural significance. Sacred ingredients like rice, turmeric ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

Love South Indian food? These hand-picked places won't disappoint you! Check out this list of top restaurants to order from..

A chef in London once tried making idlis with yeast, but they turned out hard as stones, until he reverted to the traditional ...

National Film Award winner Rishab Shetty, who rose to nationwide fame with Kantara, spoke about his early days of struggle in Mumbai while speaking at the event of Kantara Chapter 1. His words struck ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, satisfying, and comes together in less than half an hour. Marc Murphy is a celebrity chef and ...

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This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars), ...