Prepare the mushrooms by soaking in two separate bowls of hot water. Heat a large wok or saucepan over medium heat and add the oil. Add the ginger, white parts of the spring onions (reserve the green ...
The secret to this poached chicken dish lies in the inclusion of Sichuan pepper oil, which adds a distinctive but mysteriously delicious element to the sauce, adding an aromatic, numbing and citrusy ...
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