You know all about America's biggest food cities, but what about the up-and-coming dining destinations? Here are some places ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.

Learn what really separates New York–style cheesecake from Chicago-style, from baking techniques and texture to the iconic delis and bakeries behind each, such as Junior’s and Eli’s.