For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

In this episode of In The Kitchen With Matt, I will show you how to make peanut brittle from scratch. This classic homemade peanut brittle recipe is easy to make and very popular around the holidays.

During the holidays it is always a nice gesture to give homemade food gifts to friends, coworkers and family. These recipes ...

Spray a large rimmed baking sheet with cooking spray. In a large pot combine the sugar, corn syrup, salt, and cayenne pepper.

Soft, tender, and coated in that classic crackly sugar, these Easy Peanut Butter Blossoms bake up with the perfect peanut ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

BevTest’s Bourbon Hall of Fame honors the bottles that medal year after year. These are the brands at the pinnacle of American whiskey. Here's why you should taste them.

Discover Michigan Christmas markets where festive treats—from stroopwafels to hot cider—steal the show and make holiday food ...

The last weeks before Christmas are here, and the air is filled with sweet anticipation — and sweet everything. Forget ...