After Parmigiana and the Moussaka , this is the best way to cook eggplant . As you can see from the video , they are delicious and one leads to another ! Try them and let me know ; with home brew are ...

Find the best lasagna recipes from The Pioneer Woman including classic beef and cheese versions, as well as veggie-packed ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

Celebrity chef Rick Stein has shared his recipe for one of Albania's national dishes, Tavë kosi. It is a dish of lamb and ...

Check out these exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert that embrace all the seasons’ flavors! As the days get shorter and the weather gets colder, I start ...

Melbourne-based cook and author Julia Busuttil Nishimura offers up her take on muhammara – a tasty, terracotta-hued ...

Where do you get your recipes? Cookbooks? Magazines? The internet? A recent study by the Independent found that more than 70% of adults now turn to social media. But hold on, social media. There’s a ...

Weeknights can be chaotic, but 13 fall dinners make it a bit less painful. Each recipe is quick to prep and doesn’t require a second ... Read moreThe post 13 ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. Until now.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Spoon one-third of the meat sauce into a shallow ovenproof dish large enough to hold 2.5 litres. Cover loosely with a third of the potatoes and then a third of the aubergines - you don't need complete ...