These desserts strike a balance between easy and impressive. Each one comes together with minimal effort yet tastes like ...

The 9x13 pan is the unsung hero of party desserts: it feeds a crowd, travels like a dream, and always delivers. These recipes ...

When you have a dinner party to prepare for, you want to make the day of as stress-free as possible. So get dessert done first by making Alex Guarnaschelli‘s tiramisu recipe the day before. It’s meant ...

Valentine’s Day is just a week away, and if you haven’t already ordered a fancy box of chocolates online or made dinner reservations yet don’t fret—you can make a dessert to wow your Valentine and ...

When the dessert moment occurs at an Italian restaurant, I’m usually torn between a silky panna cotta and the velvety, slightly boozy sweetness of tiramisu—though as a caffeine addict, I almost always ...

“Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of coffee-soaked sponge fingers, with a whipped mascarpone topping. Oh my.

Add vanilla extract and mix in. Scoop into a piping bag. Soak each piece of broas in coffee rum syrup and make one base layer of it in the pan. Pipe a generous layer of tiramisu cream over it. Tap the ...

Tiramisu might not be the first thing that comes to mind when you think of Super Bowl food, but hear us out here. This no-bake, football-shaped confection feeds a crowd and takes just 15 minutes to ...