In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

Martha Stewart’s egg salad stands out with one simple tweak that makes it creamier, lighter, and far more irresistible. The ...

Spicy Dill Pickle Egg Salad. Packed with protein, super easy to make and low calorie! This is the first time I’ve ever made ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

​Mark Kastelic is attempting to make a prime rib for the first time, Marco Sturm has taken on tree duty for his family and ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Paratha and curd is a match made in heaven, easy to make and tasty at the same time. Just stuff grated and seasoned veggies into wheat dough, make small parathas and serve with curd or pickle as side.

Nutritionist Pooja Malhotra has posted her Quinoa Stir-Fried recipe and called it a "brilliant recipe" with the goodness of ...