Subway’s bread has more sugar than you think, so much that it once failed to qualify as bread under Irish law. The post Why ...

Discover Mississippi Italian sub spots stacked with hearty flavor fresh ingredients and rich heritage that make every bite a ...

Savory and satisfying, simple or over-the-top, nothing hits like a great chicken sandwich. If you're looking for the best one ...

Next time you want to make a meatball sub, consult these tips to ensure it's the best that it can be. These ideas will help ...

Layer roast pork, ham, Swiss cheese, mustard, and pickles for this warm griddled Cubano sandwich. The mojo marinade gives the roast pork and sandwich loads of flavor.

Yet the Picklewich has one notable practical advantage over regular sandwiches: staying power. Unlike bread, pickles don’t ...

This post may contain affiliate links. Please read our privacy policy for additional information. Grilled chicken is an incredibly versatile way to enjoy chicken, including in a sandwich. Perfect as a ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

Nothing says fall like a delicious bowl of soup alongside a mouth-watering sandwich. And who better to show us the perfect combo than home economist and cookbook author Emily Richards. My nonna would ...

PORTLAND, Maine — Dry Dock Portland, a longtime waterfront restaurant, is back open, now under new ownership. General Manager Matt Ginn joined us in the 207 kitchen to share the recipe for their ...