Indian researchers have uncovered a surprising player in autophagy process that removes damaged parts of cells that can pave ...

Medically reviewed by Barbie Cervoni, RD Fermented foods like yogurt, kefir, and sauerkraut are sources of probiotics that ...

KOMBUCHA tea is a fermented milk drink made with tea, sugar, bacteria and yeast cultures.  Once these are mixed it is left to ...

Great books, like great beer, never go out of style.  And with the holiday shopping season now ticking away, we’re showcasing ...

Keeping up with the world of biotech can feel like a full-time job, right? There’s always something new happening, from ...