If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Eggs are constantly under the spotlight because they are a cholesterol-containing food. But eating eggs does not directly ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals.

As days grow longer in spring and egg production increases, Torey Fischer, a Penn State Extension poultry educator based in Mifflin County, answered questions about eggs and food safety via email.

The Dietary Guidelines for America 2020-2025 recommends eating a wide variety of fruits, vegetables, grains, dairy (or soy as an alternative), healthy oils and protein-rich foods. It’s ...

To help you avoid waste and keep your food safe, we spoke with a food safety expert about how to store your eggs the right way. Here's how to get the most life out of every carton. Egg Prices Are ...