News

Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream ...
The announcement to eliminate artificial dyes comes less than a week before the National Ice Cream Day on July 20.
While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture Brooke L. Rollins congratulated the International Dairy Foods Association (IDFA) ...
Companies were not named but International Dairy Foods Assn. says they represent ‘more than 90% of the ice cream’; Consumer ...
By Leah Douglas WASHINGTON -Dozens of U.S. ice cream producers are planning to remove artificial colors from their products by 2028, the International Dairy Foods Association said on Monday. The ...
Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the International Dairy Foods Association (IDFA), the latest voluntary move ...
Dozens of ice cream manufacturers in the United States have pledged to eliminate artificial colors from their products by the ...
Secretary Rollins was joined by Secretary of Health and Human Services Robert F. Kennedy, Jr. and Food and Drug Administrator ...
Federal officials announced a major shift in food policy this week, promoting full-fat dairy in upcoming nutrition guidelines ...
More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...
MOLINE, Ill. — The International Dairy Foods Association (IDFA) is committing to eliminate the use of numerous artificial dyes in milk, cheese and yogurt products sold in school lunches ...
For generations, ice cream has been a beloved indulgence woven into American culture, communities, and celebrations. Now, a new voluntary effort led by ...