With the debut of Y Series Lighter, Hill-Smith Family Estates is offering a lower-alcohol and lower-calorie spin on its ...

From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage ...

Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the ...

Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

Beer, wine, and liquor shops get close to 20 percent of their revenue during the holiday season, so how can retailers make the most of this essential sales period? Photo courtesy of wine-sense. The ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

Press fractions—wine or must extracted at different levels of pressure—are a key part of the winemaking process. Photo credit: Adobe Stock. The grape press, especially in its antique form—with wooden ...

In order for Loire Valley producers to maintain the high-acid style of Chenin Blanc they’ve become known for, they’re studying clones that have adapted to the warmer, drier conditions of South Africa.

What does it take to launch a wine brand in today’s climate? Photo credit: Adobe Stock. Up until the early aughts, launching a wine brand followed a formula: Find some land, maybe in a then-budding ...