Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the olive oil, lemon juice, garlic, bay leaves and herbs (for at least 1 ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

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