When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. The knife Bourdain ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

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The Kershaw Bel Air is one of my favorite knives of all time. It’s made in USA, has a MagnaCut blade, has a great action, and it cuts like a laser. These can usually be found for $150 to $180, and ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Seattle Ultrasonics' $399 C-200 promises to slash cutting force in half with blade vibrations that you can't see, hear or feel. David lives in Brooklyn where he's spent more than a decade covering all ...

A good knife is just as important as your rifle or bow. It should be able to do it all, from skinning to deboning. Whether your main game is elk, deer, moose or birds, the best knives can help you ...

View post: Costco’s New Highly-Rated Drinkable Vitamin Has Fans Saying They Have ‘More Energy Than Ever Before’ View post: Laphroaig’s New Experimental Whisky Was Born From a Kiln Fire. Here's How to ...