Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

This story was reported for K Onda KQED, a monthly newsletter focused on the Bay Area’s Latinx community. Click here to subscribe. In 1995, Paula Tejeda left her native New York for San Francisco. She ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

When more than 30 places across North Jersey serve empanadas, the secret to getting noticed starts with a standout name — one that's enough to make you do a double take — or maybe even a complete 180.

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Crispy, golden, and packed with flavor! Hi guys, it’s Guille from Cooking from Spain, and I’m showing you how to make the perfect Galician empanada—one of Northern Spain’s most iconic dishes. Watch ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

When it comes to party food, there are few things more tempting than empanadas, half moons of savory pastry filled with spicy, salty umami goodness. They’re rich, satisfying and fun to eat. Freshly ...

Before they opened Paborito seven months ago, Jayson Leaño and Geraldine Gan weren’t confident their ghost kitchen would succeed in Denver. “We were very anxious at first,” Leaño says, after watching ...