Dunmore Elementary has debuted a new Calming Corner to help students manage emotions in a sensory-friendly environment.

Without guaranteed access to bathroom and water breaks, some district students wear diapers because they’re afraid of having ...

Many multilingual children serve as “little interpreters” for their families, balancing translation duties with schoolwork.

A Tennessee teacher shares custom greetings with his third grade students and a shared a video of their interactive exchanges ...

SEATTLE — Seattle Public Schools announced to families it’s rolling back the decision to implement the new two-lunch policy one day a week. Now on early-release Wednesdays, students will be able to ...

Education Lab is a Seattle Times project that spotlights promising approaches to persistent challenges in public education. The Seattle Foundation serves as the fiscal sponsor for Education Lab, which ...

Anti-abortion advocates aren’t satisfied with how the Trump administration is conducting its safety review of the abortion pill mifepristone. Students for Life of America (SFLA) President Kristan ...

Michigan schools heavily dependent school lunch program could be scaled back dramatically. Over the past year the Michigan Legislature have been in debate about appropriate funding and budget for ...

Two University of Indianapolis students relax on lava rock beds inside the university’s new biofeedback and meditation center Thursday. The goal of the center is to not only calm students, but teach ...

An Indiana charter school network has won praise for its strong academics. But some students with disabilities struggle to follow the school system's discipline policies. Thirteen-year-old Levent goes ...

Thirteen-year-old Levent goes to an Indianapolis middle school that's been celebrated for its test scores – but he's behind academically. His mother, Shania, believes that's because of how often he's ...

CHRONICLE HOPE, AFTER HELENE. TODAY WAS THE FINAL DAY OF THE EUPHORIA FOOD AND WINE FESTIVAL HERE IN GREENVILLE, CELEBRATING TWO DECADES OF LOCAL CULINARY ARTS AND ...