Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

Place cauliflower florets and chickpeas on a sheet pan. Drizzle with avocado oil, add spice blend, and toss to coat. Roast at ...

For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser. If you’re looking ...

Lettuce cups are very fun to eat, which makes them especially popular around my house. You can never go wrong with interactive foods that each person gets to wrap and assemble. My dad made this dish ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

Pair the hot, tender-crisp greens with a cumin tofu stir-fry. By Sam Sifton Good morning. There aren’t many menu descriptions less appetizing than the “blanched lettuce” available at Tim Ho Wan, the ...

This Korean treasure has made the leap from mysterious ethnic cuisine to American mainstream. Bulgogi is a BBQ sauce and marinade that is incredibly flavorful. In this recipe, we marinate a NY steak ...

HOUSTON — Chef Brittany Collazo is mentoring the next generation of culinary stars! Collazo started an after-school cooking program called Lettuce Cook years ago. Before the pandemic, the ...