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Anzac biscuits: Hayden Quinn’s favourite recipe and if he likes Anzac biccies to be chewy or crunchy

My favourite type of Anzac biscuit is definitely the chewy! I just love when you get that sweet, slightly soft but still chewy texture. I think if the biscuit is crunchy it has been cooked too long ...
A Magical Mess on MSN

7 Regional American Dishes You’ve Probably Never Tried

Akutaq: Alaska's Ancient "Ice Cream" That Predates Dairy Known as Alaskan ice cream or Eskimo ice cream, akutaq (pronounced ...