Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

In this episode of In The Kitchen With Matt, learn how to make naan at home. Traditionally made in a tandoor, I show you how ...

In this episode of In the Kitchen with Matt, I will teach you how to make Naan. This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian ...

YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the ...

MAKE pizza-style dishes kids will love – and use up leftovers at the same time. These easy meals will make the most of the ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

The kulchette, the kulcha’s cool cousin, is on menus worldwide. It’s rare for an Indian food term to go viral. It’s a welcome ...

Clockwise from top left: Jennifer Muttoo and Vikram Vij, Indian French onion soup, naan pizza and tandoori chicken wings. PHOTOS BY GABRIEL CABRERA Vikram Vij didn’t plan to write another cookbook.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Chicken is one of the most versatile ingredients found in kitchens around the world. Its mild flavor pairs beautifully with a wide variety of vegetables, spices, and sauces, making it the perfect base ...