Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of ...

Sarah and Phil Hallstedt, owners of Hallstedt Homestead Cherries, are also the founders of their newest business venture, Red Truck Orchards. With the cherry season being short and sweet, their newest ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Tart cherry juice is a source of melatonin, which is a hormone that induces sleep. Some studies suggest that consuming tart cherries before sleep increases sleep duration and quality. Tart cherries ...

For the Yom Kippur break-fast meal, if you're hosting, take a few shortcuts to make sure your plans go off without a hitch. Knowing which shortcuts to take is key. One is frozen puff pastry, which ...

RASPBERRY SEASON IS winding down in Washington — our brief, fabulous glut of big sun-warmed Tulameens and mellow Cascade Golds and other varieties, purchased from market tables or picked from backyard ...

Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping. Preheat oven to 350°F; grease 8-inch round baking dish. In bowl, gently stir ...

Follow the directions on the Puff Pastry box for baking. On a lightly floured surface, gently roll the dough once or twice. Score the dough about 1 inch from the edge (but not all the way through), ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...