Turn back time with a new pistachio cake mix and frosting duo that hits all the nostalgic notes. Pillsbury's new baking ...

Light as air and so easy-to-make, this no-bake dessert is packed with festive holiday flavors. In this video, Chef Caroline Schiff whips together a chilled gingerbread icebox cake with four layers of ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...

Beat the softened butter until smooth, then add the dark brown sugar and keep beating until fluffy. Using an electric mixer, this takes around 2 minutes. Add the crushed ginger nuts Crush the ginger ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed with cinnamon, ginger and cloves, and finished with a salted caramel ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Whether you’re gaga for gingerbread houses or a first-time builder, you likely have one thing that stands out as a priority when choosing a kit. Maybe it’s the flavor, or the simplicity, but whatever ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...